top of page

Try A Trade and discover your future!

The new

Skills2Advance

Cook

program  includes:

• Free 6-weeks of training

• 8-week paid workplace placement

• Support to find in-demand skilled trades jobs & register as an apprentice!

Professional Chef

You must live in one of the following areas to be eligible: Brantford, Brant, Norfolk, Haldimand, Six Nations, The Credit, Hamilton, Kitchener, Cambridge, Waterloo & Oxford

Skills2Advance_logo_glow_500.png

Skills2Advance provides students with an introduction to the culinary arts. Partnering with Six Nations Polytechnic (SNP), the Workforce Planning Board of Grand Erie (WPBGE) will offer 2 classes of 10 people each in Brantford, Ontario.

The program will focus on serving women, Indigenous People, Youth, Marginalized Youth and Recent Immigrants/Newcomers.  Successful completion of the program will earn participants many certifications including: Horizontal FluxCore CSA 47.1 FW Classification welding qualification, Certificate of Completion micro-credential, forklift license, Standard First Aid with CPR-C, Working at Heights, Health and Safety and more! 

 

The program will also include a paid 8-week workplace placement with the potential to lead to employment and apprenticeship. 

black_snp_full_vertical_logo copy (1).png
Young Chef

Benefits

• Free training

• Training stipend

• Skills upgrading

• Paid 8-week work placement

• Job search assistance 

• Apprenticeship connections

• Graduate with multiple certifications

• Support from dedicated staff and                      instructors

Advanced Occupations
Skills2Advance_logo_glow_500.png

Program Details

6 Weeks Training

• Health & safety

• Introduction to safe food handling, cooking and baking techniques

• Smart Serve Certification

• Food Handler's Certification

• Standard First Aid with CPR-C

• Literacy & basic skills upgrading

• Workshops on resume writing, interview skills, mental health, workplace culture, financial literacy and more!

8 Weeks Placement

• Paid placement by employer

• Required placement starts after training is complete (dates can vary)

• Full-time, up to 40 hours per week

• Wages range (minimum wage and up)

• Staff will assist you in finding a placement, you are also required to job search

• Placements could lead to employment and/or apprenticeship and better quality of life

• Placement/Job positions vary, see potential careers for more info

• All students must complete a placement to successfully graduate

After the Training & Placement

Skills2Advance will support you in:

Finding employment in the skilled trades

Registering as an apprentice

Pursuing further training & education

Professional Chef

Training Dates

All training is at Six Nations Polytechnic Campus, 411 Elgin St, Brantford.

2024 classes are full. Join the waitlist by filling out an application. Future class dates are dependent on funding.

Program Details

Certifications

• Certificate Of Completion 
Food Handler's Certification

Smart Serve

• Standard First Aid with CPR-C

• Workplace Health and Safety

• Literacy & Basic Skills Certificate
• Psychological First Aid

 

Who’s Eligible

• 16+ years old

(If you are 16 or 17 years old you must have a high school diploma or equivalent ). Proof of age required.

• High School Diploma or equivalent preferred. Exceptions will be reviewed on an individual basis. Proof of education required.


• Legally entitled to work in Canada (Canadian Citizen, Permanent Resident, Refugee)

• Has reliable transportation to attend training locations on specified dates

• Lives in one of the following areas: Brantford, Brant, Norfolk, Haldimand, Six Nations, The Credit, Hamilton, Kitchener, Cambridge, Waterloo & Oxford

• Must be ready to work full-time 

• Self-identify as either a youth (age 16-29), female, newcomer/immigrant or Indigenous

• Able to lift up to 50 lbs.
• Able to crouch, kneel, stoop, bend
• Manual dexterity ability

• Comfortable with basic computer                 functionality

• Must provide proof of Social Insurance Number.

Cooking Ingredients
Salmon and Broccoli
Street Food

1.

Contact us to discuss if our programs are right for you

2.

Complete the easy application process

3.

Take and finish training, earn certifications

4.

Get the job you want! 

“This was a very good program if you are on the fence with what direction you want to go in the trades especially if it relates to welding. You will get a good sense if this is something you want to pursue or not very quickly. The staff and instructors were very supportive in my needs and how the training was delivered. I highly recommend.

- Participant

Eligibility
Chefs Discussing over Food

Potential Careers Paths

• Cook

• Chef

• Assistant Cook

• Sous Chef

• Baker

• Prep Cook

bottom of page